The handling and storage of combustible organic ingredients like flour or sugar, and flammable products like ethanol, generate dangerously high levels of static electricity.

 

According to a report published by Dust Safety Science, food products made up 46% of fires and explosions recorded in 2020. As more attention is paid to potential dust cloud explosion hazards and flammable hazards by government regulators, (ATEX & OSHA) the food and beverage industry is increasingly turning its attention to managing the risks associated with static electricity in potentially flammable and explosive atmospheres.

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